- If you're on a budget, consider hosting no more than 4-6 people.
- Don't try to make everything from scratch. Make a couple home made items and supplement the rest with something catered or from the grocery store.
- Have a combo of soft drinks and liquor available. Keep these in an easy access location so your guests can help themselves. Don't forget ice! Some people practically breath by ice.
- Consider your guests dietary restrictions. Anyone Jewish (kosher), diabetic or vegetarian?
- If serving cocktails, try to choose several that don't require more than soda water and a liquor. This saves you time and your budget.
- Choose menu options that can be prepped in advance and don't require a watchful eye (think roasts, casseroles etc).
- Prepare dishes you've made before. This avoids embarrassment - trust me!
Of course, have fun and remember the more relaxed you are the more relaxed your guests will be.
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